Judul
Laporan ……………………………………………
Hasil Praktik
Kerja Industri Di …………………………………..
Diajukan Untuk Memenuhi Salah Satu Syarat
Mengikuti Ujian Kompetensi Keahlian
Disusun Oleh :
Nama : ………………………………………
NIS/NISN :
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Kelas : ………………………………………
Kompetensi
Keahlian : ………………………………………
PEMERINTAH
DAERAH PROVINSI JAWA BARAT
DINAS PENDIDIKAN
CABANG
DINAS PENDIDIKAN
WILAYAH VI
SMK NURULHIDAYAH PASUNDAN
LEMBAR
PENGESAHAN
LAPORAN PRAKTIK KERJA LAPANGAN
Judul :
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Oleh : ....................................................................................
NIS/NISN :
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Kelas : ....................................................................................
Kompetensi Keahlian :
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Cianjur, .....................................2021
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Pembimbing DU/DI ............................................ |
Menyetujui, |
Pembimbing II ............................................ |
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Mengesahkan, |
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Wakasek Hubungan Industri ............................................ |
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Ketua Jurusan ............................................ |
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Kepala SMK Nurulhidayah Pasundan ............................................ |
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KATA PENGANTAR
Paragraf 1
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Paragraf 2
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Paragraf 3
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Paragraf 4
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Cianjur, .......................................2021
Penulis,
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DAFTAR ISI
BAB
HAL
LEMBAR
PENGESAHAN .................................................. ................................................. i
KATA PENGANTAR .................................................. .................................................. ii
DAFTAR ISI .................................................. .................................................. iii
DAFTAR TABEL .................................................. .................................................. iv
DAFTAR GAMBAR .................................................. ................................................ v
BAB I
PENDAHULUAN
1.1.
Latar Belakang ...................................... .................................... 1
1.2.
Tujuan ...................................... .................................... 1
1.3.
Manfaat ...................................... .................................... 1
BAB II TINJAUAN UMUM
2.1.
Profil/Sejarah Singkat DU/DI ...................................... .................................... 2
2.2.
Visi dan Misi DU/DI ...................................... .................................... 2
2.3.
Struktur Organisasi DU/DI ...................................... .................................... 2
2.4.
Peraturan dan Tata Tertib DU/DI ...................................... .................................... 2
BAB III PROSES DAN HASIL PRAKTIK KERJA LAPANGAN
3.1.
Proses Kegiatan PKL...................................... .................................... 3
3.1.1. Definisi Kegiatan .......................... ........................ 3
3.1.2. Alat dan Bahan .......................... ........................ 3
3.1.3. Langkah Kerja .......................... ........................ 3
3.2.
Hasil Kegiatan PKL ...................................... .................................... 3
BAB IV PENUTUP
4.1.
Kesimpulan ...................................... .................................... 4
4.2.
Saran ...................................... .................................... 4
DAFTAR PUSTAKA
LAMPIRAN
BAB I
PENDAHULUAN
1.1. Latar Belakang
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1.2. Tujuan
Tujuan penulisan laporan ini adalah untuk :
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1.3.Manfaat
Manfaat penulisan
laporan ini adalah untuk :
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BAB II
TINJAUAN
UMUM
2.1. Profil/Sejarah Singkat DU/DI
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2.2.Visi dan
Misi DU/DI
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2.3.Struktur
Organisasi DU/DI
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2.4. Peraturan
dan Tata Tertib DU/DI
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BAB III
PROSES DAN HASIL PRAKTIK KERJA LAPANGAN
1.1.
Proses dan Kegiatan PKL
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1.1.1.
Definisi Kegiatan
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1.1.2.
Alat dan Bahan
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1.1.3.
Langkah Kerja
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1.2.
Hasil Kegiatan PKL
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BAB IV
PENUTUP
4.1.
Kesimpulan
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4.2.
Saran
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DAFTAR PUSTAKA
Abdullah, Ahmad.2016.Budidaya Tanaman Holtikultura.Jakarta:
CV Swadaya.
Jamilah, Siti.2020.Laporan Praktik Kerja Lapangan Budidaya
Ternak Ayam di PT. Ternak Ayam.SMK Nurulhidayah Pasundan. (Contoh Daftar
Pustaka)
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KETENTUAN PENULISAN LAPORAN PRAKTIK KERJA LAPANGAN : 1.Ukuran
Kertas : A4, 70
gram 2.Margin/Batas
: Atas 4 cm, Bawah 3 cm, Kanan 4 cm,
Kiri 3 cm 3.Spasi : 1,5
Spasi 4.Jenis
Huruf : Time New Roman 5.Ukuran Huruf : 12
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